Bloggers Fr Stephanos and Gerald Augustinus met the other day for dinner at a Bavarian restaurant in San Diego. This makes me think that we have to have a pilgrimage to San Diego to meet these guys. I could think of a number of priests for whom a good evening like this would be a great tonic. Reading the posts on both blogs, I got to wondering what the menu was. Here is my version - a little bit after the style of Private Eye.THAT ONE-MONK, CLOSED-CAFETERIA MENU IN FULL
Monkfish roulade
Arinzotto alla casa
Gumbleton on toast
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Rump de l'Eveque (tenderised)
Duck a l'Oranjith
Ratzingatouille
Selection of vegetables (USCCB)
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Chocolate indulgence (40 days)
Melted Todd Brownie
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Cotes du Rhine (flowing freshly into the Tiber)
La Chasse du Pape (Tally ho!)
Kool-ade in glass pitchers
***
Monkfish roulade
Arinzotto alla casa
Gumbleton on toast
***
Rump de l'Eveque (tenderised)
Duck a l'Oranjith
Ratzingatouille
Selection of vegetables (USCCB)
***
Chocolate indulgence (40 days)
Melted Todd Brownie
***
Cotes du Rhine (flowing freshly into the Tiber)
La Chasse du Pape (Tally ho!)
Kool-ade in glass pitchers
***
2 comments:
December in San Diego would be a beautiful time for it. Our "winter" is so mild that we often get our best rose blooms in that month.
See you then ... and here!
Now, my turn:
http://monkallover.blogspot.com/2006/07/catholic-bloggers-convention.html
.
Great stuff ! At the restaurant, we had Benedictine beer by the way :)
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