Not so psychic

Why I am Catholic had a fun post of Friday Funnies. This one was my favourite:

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Święcone - blessing of Easter food

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The blessing of meat, eggs and bread at the end of Lent is a Catholic tradition that has been preserved by the Polish people. A Polish family in my parish asked to bless their baskets of food (containing these items) on Holy Saturday so I arranged to do so at 11am, letting others know also. Above you can see a basket ( Święcone ) that was prepared as a gift for me. When I was asked to do this blessing by another Polish family a couple of years ago, I was intrigued to find that in my 1860 copy of the Roman Ritual ( above ), there is, precisely, a blessing of lamb, eggs and bread for Holy Saturday. This convinced me that the devotion kept by the Poles must have been something more widely practised in past centuries. The immediate explanation might be that this is the blessing of food at the end of the Lenten fast. It must be more than that. People would have abstained from meat, and from lacticinia (including eggs) but not from bread. Perhaps there is a more specifically eucharis...
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1962 Missal pdf online

The Church Music Association of America and Jeffrey Tucker of the New Liturgical Movement have made available the 1962 Missal online in pdf format (72Mb). The file is hosted at Musica Sacra , the website of the CMAA, thanks to a generous gift from Fr Robert Skeris While you are at it, take a look at the articles clarifying the rules for music at Low Mass and music at High Mass .
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Request for Novena to Blessed Pius IX

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A priest friend of mine is ill in hospital. He has a special devotion to Blessed Pius IX. Could I ask you, of your charity, to say a Novena for his speedy recovery. Novena In Honour of Blessed Pius IX Most Sacred Heart of Jesus, hear our prayers and glorify your servant Pius IX, who consecrated the Universal Church to you. (Our Father...) O Mary conceived without sin, pray for us who have recourse to you, hear our prayer and glorify your servant Pius IX who declared you Immaculate. (Hail Mary...) Saint Joseph, spouse of the most pure Virgin Mary, hear our prayer and glorify your servant Pius IX who declared you the Patron of the Universal Church. (Glory be...) Most Sacred Heart of Jesus, Immaculate Mary, our Hope, and Saint Joseph hear our prayers and glorify your servant Pius IX , granting to us through his merits and intercessions the graces which we ardently desire: that the glory of God be revealed through Father's illness. (Our Father..., Hail Mary..., Glory be...
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Handmade rosaries from the Ordinariate Sisters

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A handmade rosary in support of the work of the Ordinariate of Our Lady of Walsingham can now be ordered from the religious Sisters who have joined the Ordinariate. (Report in the  Ordinariate Newsletter ) The purpose of this initiative is to support the apostolic work of the Sisters and to increase prayers for the establishment of the Ordinariate. The rosaries are made to order and can be wire-wrapped or cord, with 5, 15, or 20 decades. For more details, please contact Sister Carolyne Joseph or c/o Poor Clare Monastery, Galley Lane, Arkley, Barnet, Herts, EN5 4AN. The three Sisters were formerly members of the Priory of Our Lady of Walsingham and made a considerable personal sacrifice to join the Ordinariate. Please remember them in your prayers. Do also take a look at the website of the  Ordinariate of Our Lady of Walsingham .
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Food at Parkminster

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The Conventual Mass at St Hugh's is at 8.15am during the week. Afterwards, I followed the custom of celebrating a private Mass as the Carthusian priests do every day. More about that later. After this and thanksgiving, the first period of manual work or study begins at 10.30am. At 11.15am, the monks say the office of Sext and then lunch arrives delivered by trolley around the cloister and placed into the hatch of each cell. Here is the lunch as it is delivered. The can on top is fresh milk. There are three trays with food in, a fruit basket and your preference of drink: The meal is taken at a shelf in the window recess, called the Refectorium . There is a personal tablecloth, a metal knife and a wooden fork and spoon to eat it with. To drink, there is a choice of fruit juice or Parkminster's home-made apple wine. It sometimes gets called cider but apple wine is probably a safer name because it is 10% abv. It is quite dry and decepively strong. I had this for the first two days ...
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