The Conventual Mass at St Hugh's is at 8.15am during the week. Afterwards, I followed the custom of celebrating a private Mass as the Carthusian priests do every day. More about that later. After this and thanksgiving, the first period of manual work or study begins at 10.30am. At 11.15am, the monks say the office of Sext and then lunch arrives delivered by trolley around the cloister and placed into the hatch of each cell. Here is the lunch as it is delivered. The can on top is fresh milk. There are three trays with food in, a fruit basket and your preference of drink: The meal is taken at a shelf in the window recess, called the Refectorium . There is a personal tablecloth, a metal knife and a wooden fork and spoon to eat it with. To drink, there is a choice of fruit juice or Parkminster's home-made apple wine. It sometimes gets called cider but apple wine is probably a safer name because it is 10% abv. It is quite dry and decepively strong. I had this for the first two days ...
